About Robin Shea
Born in Merryville, Louisiana, and raised in Dallas, Texas, Robin Burr-Shea is a fourth generation culinary entrepreneur, inheriting her love of food and entertaining from the masters she grew up admiring. Both her Grandmother and Great Grandmother were restaurateurs sharing a feisty can do attitude that made life an abundant bowl of opportunity. Robin’s love for culinary creativity was also heavily influenced by her Mother, Doris, whose gourmet panache never went unnoticed by an aspiring young Robin. Robin was a homemaker and entrepreneur before her first guest appearance on WBKOs Midday Live. Prior to WBKO, Robin was struggling to balance her marriage, raising four young sons, while satisfying her entrepreneurial spirit. Through an incredible story of faith, love and trust Robin not only found balance, but a system that would help thousands of families struggling with the same challenging life balance issues. A friend suggested Robin share her journey with the viewers of Midday Live. The one time guest appearance evolved into a weekly segment. Robins message of healing and commitment impacted thousands of viewers and remains her most important work.
“I am simple, complex, generous, selfish, unattractive, beautiful, lazy and driven. ” Life is a beautiful blending of the good the bad and the ugly, all working together in perfect harmony to make each of us uniquely ourselves. I have finally embraced my unique self; I feel defined by the contribution I make to the lives I come in contact with; I feel great responsibility to my four sons, in raising strong, well grounded young men; I feel blessed to share my life with my husband of 21 years; I feel lucky to have been born to wonderful parents that are there for me always; I feel fortunate to have brothers and sisters (both by blood and by choice) that keep life real; and I feel blessed to be healthy in spirit, body and mind.